Tansvaal natives Johann and Hans Pretorius were passionate about hunting and making Biltong. Hans was raised on a steady diet of Biltong, Droewors & Peaches in a traditional South African family. Passing his the knowledge passed on to him from his father onto his grand son- Johann. Helping his grandfather make the spice mixture and prepare the meat, Johann learned from the best. Johann blames his biltong obsession on his grandparents who migrated to Pretoria from Swaziland. Dissatisfied with the Pretoria Biltong ecosystem, his grandparents made fresh Biltong & Boerewors on their farm. Johann became a bit of a biltong-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.